How Food Affects Mood
Good morning! Time to wake up, roll out of bed, and sleepwalk into the kitchen for a cup of coffee. Good afternoon! Time for a moderate gla...

Food and Mood
Draw the curtains. Turn down the lights. Come a little closer. We’re going to talk about something nutritionists never seem to write about:...
Labels: Nutrition

Food Hypersensitivity
According to the Food Allergy & Anaphylaxis Network (FAAN) , at least 11.4 million Americans have true food allergies (also known as f...
Labels: Food Allergies

The Nature of Food Additives
What are food additives? Here’s a really simple definition: Food additives are substances added to food. The list of common food additives ...
Labels: Nutrition

Chilling and Freezing Food
Cold air, hot air, no air, and radioactive rays — all can be used to make food safer for longer periods of time by reducing or eliminating ...
Labels: Nutrition

What’s Cooking?
You can bet that the first cooked dinner was an accident involving some poor wandering animal and a bolt of lightning that — zap! — charred...
Labels: Nutrition

Five Methods of Food Processing
Say “processed food,” and most people think “cheese spread.” They’re right, of course. Cheese spread is, in fact, a processed food. But so ...
Labels: Nutrition

Interpreting a Restaurant Menu
Eating out is in. You don’t have to cook, and somebody else washes the dishes. The challenge is to avoid letting luxury lull you into cedin...
Labels: Nutrition
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