Hunger and Appetite
Because you need food to live, your body is no slouch at letting you know that it’s ready for breakfast, lunch, dinner, and maybe a few sna...
Labels: Nutrition

Why We Need Water?
Your body is mostly (50 to 70 percent) water. Exactly how much water depends on how old you are and how much muscle and fat you have. Muscl...
Labels: Nutrition

Nutrition - Phytochemicals
Did you take French literature in high school or college? If your answer is no, you may as well skip to the third sentence in the paragraph...
Labels: Nutrition

Who Need Extra Minerals?
If your diet provides enough minerals to meet the RDAs, you’re in pretty good shape most of the time. But a restrictive diet, the circumsta...
Labels: Nutrition

Overdoses and Underdoses of Minerals
The Recommended Dietary Allowances (RDAs) and Adequate Intakes (AIs) for minerals and trace elements are generous allowances, large enough ...
Labels: Nutrition

How My body Uses Minerals?
Minerals are elements, substances composed of only one kind of atom. They’re inorganic (translation: They don’t contain the carbon, hydroge...
Labels: Nutrition

Who Needs Extra Vitamins?
Maybe you. The RDAs are designed to protect healthy people from deficiencies, but sometimes the circumstances of your life (or your lifesty...
Labels: Nutrition

Too Much or Too Little Vitamin
RDAs are broad enough to prevent vitamin deficiencies and avoid the side effects associated with very large doses of some vitamins. If your...
Labels: Nutrition

The Value of Vitamins
Vitamins are organic chemicals, substances that contain carbon, hydrogen, and oxygen. They occur naturally in all living things, plants and...
Labels: Nutrition

Fiber and Your Heart
Oat bran is the second chapter in the fiber fad that started with wheat bran around 1980. Wheat bran, the fiber in wheat, is rich in the in...
Labels: Nutrition
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